Where is Asturias, food and promoting living heritage

Within ‘the heritage sector’ we compartmentalise its different aspects. Museums, libraries, archives as guardians and interpreters of collections. The historic environment sector as recorders of the built environment and historic landscapes. Archaeologists who excavate, record and analyse material remains. Then there’s natural heritage, everything about our world that isn’t human made. The subject divisions proliferate… Continue reading Where is Asturias, food and promoting living heritage